Grato |
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menu

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DINNER

- menus subject to daily changes -

ANTIPASTI

Tuna Carpaccio  jasper tomatoes, egg, caper aioli 15 Steak Tartare Crostini horseradish, balsamic onion 11 Fritto Misto green beans, zucchini, artichokes, aioli 9 Roasted FL Clams nduja, white wine, tomato 12 Meatballs polenta, broccoli rabe pesto 12 Grilled Octopus  eggplant puree, heirloom tomato & olive salad 16 Crispy Mozzarella spicy tomato sauce, arugula, parmesan 11 Grilled Portobella crispy polenta, parmesan, spring vegetables, truffle vin 12 Herb Roasted Cauliflower “cacio e pepe” 11

SALADS

Italian Salad “giardino di ulivi” 12 Fennel & Citrus Salad pistachios, green olives 11 Heirloom Tomatoes herbed ricotta, basil 14

HANDMADE PASTA

Bucatini Carbonara bacon, ham, egg 18.5 Fettuccine  rock shrimp, calabrese salami, marinated cherry tomatoes 22 Spinach Gnocchi  spring vegetables, porcini butter 19 Spaghetti Pomodoro  16.5 Herbed Penne braised lamb, mint, yogurt 20 Paccheri “Sunday gravy” meat sauce, ricotta 18

- gluten free pasta available upon request –

BRICK OVEN PIZZA

The Dak white pizza, onion, ham 17.5 Margherita tomato, fresh mozzarella, basil 14 Mushroom  asparagus, roasted tomatoes, fontina 18 Buffalo Chicken  caramelized onions, Brussels sprouts, Roquefort Caesar 18 Italian Sausage fontina, broccoli rabe, pepperoncini 17.5 Hawaiian spit roasted pineapple, roasted pork, pickled jalapeños 17

- vegan cheese available upon request -

WOOD ROASTED

Herb-Marinated Rotisserie Chicken ½ Amish chicken, "Scarpariello" sausage & peppers 22.5 12 oz Prime Beef Strip Steak  fontina potatoes, asparagus, chianti brown butter 38 Bone-in Veal Parm  handmade spaghetti 30 Wood Grilled Bronzini  chickpeas, grilled zucchini, fennel, clams 28

SUNDAY BRUNCH - 11:ooam

Ham & Fontina Crespelle  poached egg, charred scallion vinaigrette 12 Ricotta Pancakes  blueberry conserva, powdered sugar 13 Truffled Lobster Fritatta wild mushrooms, asparagus 19 Eggs Benedict  ham, English muffin, hollandaise 12 Apricot Scones  whipped honey butter, strawberry jam 6 Fruit & Yogurt Parfait  housemade granola, berry compote 6 Chicken & Waffles  calabrese syrup, Brussels slaw 14 "Shrimp & Grits"  rock shrimp, polenta, bacon 17 Breakfast Pizza  ham, asparagus, fontina, egg 16 Double Cheeseburger  balsamic onions, aged provolone, crispy pancetta, parmesan fries 17

ANTIPASTI

Fritto Misto green beans, zucchini, artichokes, aioli 9 Roasted FL Clams nduja, white wine, tomato 12 Meatballs polenta, broccoli rabe pesto 12

SALADS

Italian Salad “giardino di ulivi” 12 Fennel & Citrus Salad pistachios, green olives 11 Heirloom Tomatoes herbed ricotta, basil 14

HANDMADE PASTA

Bucatini Carbonara bacon, ham, egg 18.5 Fettuccine  rock shrimp, calabrese salami, marinated cherry tomatoes 22 Paccheri “Sunday gravy” meat sauce, ricotta 18

- gluten free pasta available upon request –

BRICK OVEN PIZZA

Italian Sausage  fontina, broccoli rabe, pepperoncini 17.5 Margherita tomato, fresh mozzarella, basil 14 Hawaiian spit roasted pineapple, roasted pork, pickled jalapeños 17

- vegan cheese available upon request -

- menus subject to daily changes -

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With a bustling bar and a lively, spacious dining room, Grato is a welcoming, delicious draw for everyone, from families of the surrounding historical neighborhoods to downtown professionals and ravenous foodies coming for handmade pastas, brick oven pizzas and wood-grilled mains. The open kitchen provides a look into the show within, the wood-burning oven taking center stage and providing many of the menu’s mainstays.

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