Grato |
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menu

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- all menus subject to daily changes -

LUNCH MENU

ANTIPASTI

Marinated Olives  5

Salumi & Cheese board 14

RI Style Calamari cherry peppers, garlic, lemon aioli 10

Wood Fired Artichokes garlic aioli 12

Steak Tartare Crostini* horseradish, balsamic onions 12

Roasted Cauliflower pecorino, black pepper 12

SOUP & SALADS

Minestrone  escarole, parmesan brodo 8

Italian Salad "giardino di ulivi," parmesan 12

Fennel & Citrus Salad pistachios, green olives 13

Tomato Salad herbed ricotta, basil 14

Grilled Octopus fingerling potatoes, black olive, romano beans, salsa verde 17

Chopped Antipasti Salad cured meats, provolone, greens, oregano vinaigrette 15

SANDWICHES

Grilled Cheese & Tomato Soup  12

Italian salami, ham, speck, provolone, fried eggplant, giardiniera 14

Wood-Grilled Cheeseburger basil pesto, provolone, sundried tomato, onion marmalade 17

Meatball pesto, pickled peppers, fresh mozzarella 13

Porchetta rapini, caramelized onions, smoked provolone 13

Wood-Grilled Local Fish Calabrian chili aioli, vegetable slaw 16

HANDMADE PASTA

Paccheri “Sunday gravy” meat sauce, ricotta 13.5

Tagliatelle Aglio y Oilo crispy garlic, kale, chili 12

Bucatini Carbonara* bacon, ham, English Peas, egg 14

Spaghetti Pomodoro  tomato, basil 12.5

Spaghetti Nero alle Vongole little neck clams, tomato, bread crumbs 16

- gluten free spaghetti available upon request –

BRICK OVEN PIZZA

The Dak white pizza, onion, ham 19

Margherita tomato, fresh mozzarella, basil 16.5

Greek feta cream, Calabrese salami, Kalamata olives, romaine, pepperoncini 19

Mushroom  asparagus, dried tomatoes, fontina 20

Buffalo Chicken  caramelized onions, Brussels sprouts, Roquefort Caesar 20

Italian Sausage  fontina, broccoli rabe, pepperoncini 18.5

Hawaiian spit roasted pineapple, ham, pickled jalapeños 19

WOOD-ROASTED

Herb-Marinated Rotisserie Chicken summer panzanella 17

Roasted Hanger Steak  crispy polenta, gorgonzola, tomato salad 19

Grilled Snapper  Sardinian cous cous, olives, garlicky vinaigrette 20

Roasted Pine Island Shrimp  fennel, citrus, Treviso radicchio 18

DINNER MENU

ANTIPASTI

Burrata  gazpacho, garlic croutons, summer vegetables, pesto 12

Steak Tartare Crostini horseradish, balsamic onions 11

RI Style Calamari cherry peppers, garlic, lemon aioli 10

Roasted FL Clams nduja, white wine, tomato 14

Meatballs parmesan polenta, broccoli rabe pesto 12

Arugula & Cherry Salad hazelnuts, white balsamic, La Tur cream, prosciutto 13

Grilled Octopus  eggplant puree, heirloom tomato & olive salad 16

Crispy Mozzarella spicy tomato sauce, arugula, parmesan 11

Roasted Cauliflower pecorino, black pepper 12

Italian Salad “giardino di ulivi” 12

Fennel & Citrus Salad pistachios, green olives 11

Tomato Salad herbed ricotta, basil, focaccia toasts 14

HANDMADE PASTA

Bucatini Carbonara bacon, ham, egg 18.5

Fettuccine  lamb bolognese, mint, feta 19

Herb Gnocchi  wild mushrooms, asparagus, porcini butter, black truffle 22

Spaghetti Pomodoro  tomato, basil 16.5

Orecchiette duck cacciatore, crispy skin, parmesan 25

Paccheri “Sunday gravy” meat sauce, ricotta 18

- gluten free pasta available upon request –

BRICK OVEN PIZZA

The Dak white pizza, onion, ham 19

Margherita tomato, fresh mozzarella, basil 16.5

Greek feta cream, Calabrese salami, Kalamata olives, romaine, pepperoncini 19

Mushroom  asparagus, dried tomatoes, fontina 20

Buffalo Chicken  caramelized onions, Brussels sprouts, Roquefort Caesar 20

Italian Sausage  fontina, broccoli rabe, pepperoncini 18.5

Hawaiian spit roasted pineapple, ham, pickled jalapeños 19

- vegan cheese available upon request -

WOOD-ROASTED

Herb-Marinated Rotisserie Chicken ½ Amish chicken, "Scarpariello" sausage & peppers 22.5

Cheeseburger  balsamic onions, aged provolone, crispy pancetta, parmesan fries 17

12 oz NY Strip  fontina potatoes, asparagus, chianti brown butter 38

Wood Grilled American Red Snapper  crispy potato cake, garlic spinach, artichoke beurre blanc 27

SUNDAY BRUNCH

Ham & Fontina Crespelle  poached egg, charred scallion vinaigrette 12

Ricotta Pancakes  blueberry conserva, powdered sugar 13

Truffled Lobster Fritatta wild mushrooms, asparagus 19

Eggs Benedict  ham, English muffin, hollandaise 12

Apricot Scones  whipped honey butter, strawberry jam 6

Fruit & Yogurt Parfait  housemade granola, berry compote 6

Chicken & Waffles  calabrese syrup, Brussels slaw 14

"Shrimp & Grits"  rock shrimp, polenta, bacon 17

Breakfast Pizza  ham, asparagus, fontina, egg 16

Double Cheeseburger  balsamic onions, aged provolone, crispy pancetta, parmesan fries 17

ANTIPASTI

Fritto Misto green beans, zucchini, artichokes, aioli 9

Roasted FL Clams nduja, white wine, tomato 12

Meatballs polenta, broccoli rabe pesto 12

SALADS

Italian Salad “giardino di ulivi” 12

Fennel & Citrus Salad pistachios, green olives 11

Tomato Salad herbed ricotta, basil, focaccia toasts 14

HANDMADE PASTA

Bucatini Carbonara bacon, ham, egg 18.5

Paccheri “Sunday gravy” meat sauce, ricotta 18

- gluten free pasta available upon request –

Spaghetti Pomodoro  tomato, basil 16.5

BRICK OVEN PIZZA

Italian Sausage  fontina, broccoli rabe, pepperoncini 18.5

Margherita tomato, fresh mozzarella, basil 16.5

Hawaiian spit roasted pineapple, roasted pork, pickled jalapeños 19

- vegan cheese available upon request -

- menus subject to daily changes -

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With a bustling bar and a lively, spacious dining room, Grato is a welcoming, delicious draw for everyone, from families of the surrounding historical neighborhoods to downtown professionals and ravenous foodies coming for handmade pastas, brick oven pizzas and wood-grilled mains. The open kitchen provides a look into the show within, the wood-burning oven taking center stage and providing many of the menu’s mainstays.

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