Grato |
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menu

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DINNER

- menus subject to daily changes -

ANTIPASTI

Burrata  walnut picada, speck, spring vegetables 12

Steak Tartare Crostini horseradish, balsamic onion 11

RI Style Calamari cherry peppers, garlic, lemon aioli 10

Roasted FL Clams nduja, white wine, tomato 14

Meatballs parmesan polenta, broccoli rabe pesto 12

Stone Fruit Salad hazelnuts, white balsamic, La Tur cream, prosciutto 13

Grilled Octopus  eggplant puree, heirloom tomato & olive salad 16

Crispy Mozzarella spicy tomato sauce, arugula, parmesan 11

Herb Roasted Cauliflower “cacio e pepe” 11

Italian Salad “giardino di ulivi” 12

Fennel & Citrus Salad pistachios, green olives 11

Local Tomatoes herbed ricotta, basil 14

HANDMADE PASTA

Bucatini Carbonara bacon, ham, egg 18.5

Fettuccine  rock shrimp, calabrese salami, marinated cherry tomatoes 22

Spinach Gnocchi  spring vegetables, porcini butter 19

Spaghetti Pomodoro  16.5

Herbed Penne braised lamb, mint, yogurt 20

Paccheri “Sunday gravy” meat sauce, ricotta 18

- gluten free pasta available upon request –

BRICK OVEN PIZZA

The Dak white pizza, onion, ham 17.5

Margherita tomato, fresh mozzarella, basil 14

Mushroom  asparagus, roasted tomatoes, fontina 18

Buffalo Chicken  caramelized onions, Brussels sprouts, Roquefort Caesar 18

Italian Sausage  fontina, broccoli rabe, pepperoncini 17.5

Hawaiian spit roasted pineapple, roasted pork, pickled jalapeños 17

- vegan cheese available upon request -

WOOD ROASTED

Herb-Marinated Rotisserie Chicken ½ Amish chicken, "Scarpariello" sausage & peppers 22.5

Double Cheeseburger  balsamic onions, aged provolone, crispy pancetta, parmesan fries 17

16 oz Ribeye  fontina potatoes, asparagus, chianti brown butter 38

Wood Grilled Bronzini  saffron, black olive, tomato 26

SUNDAY BRUNCH

Ham & Fontina Crespelle  poached egg, charred scallion vinaigrette 12

Ricotta Pancakes  blueberry conserva, powdered sugar 13

Truffled Lobster Fritatta wild mushrooms, asparagus 19

Eggs Benedict  ham, English muffin, hollandaise 12

Apricot Scones  whipped honey butter, strawberry jam 6

Fruit & Yogurt Parfait  housemade granola, berry compote 6

Chicken & Waffles  calabrese syrup, Brussels slaw 14

"Shrimp & Grits"  rock shrimp, polenta, bacon 17

Breakfast Pizza  ham, asparagus, fontina, egg 16

Double Cheeseburger  balsamic onions, aged provolone, crispy pancetta, parmesan fries 17

ANTIPASTI

Fritto Misto green beans, zucchini, artichokes, aioli 9

Roasted FL Clams nduja, white wine, tomato 12

Meatballs polenta, broccoli rabe pesto 12

SALADS

Italian Salad “giardino di ulivi” 12

Fennel & Citrus Salad pistachios, green olives 11

Heirloom Tomatoes herbed ricotta, basil 14

HANDMADE PASTA

Bucatini Carbonara bacon, ham, egg 18.5

Fettuccine  rock shrimp, calabrese salami, marinated cherry tomatoes 22

Paccheri “Sunday gravy” meat sauce, ricotta 18

- gluten free pasta available upon request –

BRICK OVEN PIZZA

Italian Sausage  fontina, broccoli rabe, pepperoncini 17.5

Margherita tomato, fresh mozzarella, basil 14

Hawaiian spit roasted pineapple, roasted pork, pickled jalapeños 17

- vegan cheese available upon request -

- menus subject to daily changes -

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With a bustling bar and a lively, spacious dining room, Grato is a welcoming, delicious draw for everyone, from families of the surrounding historical neighborhoods to downtown professionals and ravenous foodies coming for handmade pastas, brick oven pizzas and wood-grilled mains. The open kitchen provides a look into the show within, the wood-burning oven taking center stage and providing many of the menu’s mainstays.

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